Weddings & Functions
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Our Function Venue

Our beautiful Manor House, Conference Centre and Gardens, are the perfect setting for any function. To name but a few:

  • Weddings
  • Functions
  • Matric Dances
  • Baby Showers
  • High Tea
  • Stag Parties
  • Bridal Showers
  • Birthday Parties
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Catering

We offer a full in-house service. We no longer offer a "Venue-Only'' option.

All catering is done in-house. We do not allow outside caterers.

Book an appointment to meet our creative team, and we will tailor make a package just for you. 



Wedding Venue

 This beautiful, tranquil location is bound to turn any wedding into what dreams are made of. 

The guest house offers seven exquisitely decorated rooms with all the creature comforts of modern day living while giving you the feel of old world charm. 


Our gardens are big enough to cater for an intimate gathering or a large party up to two hundred and fifty guests. 


Carefully manicured gardens, flowing lawns and massive oak trees provide the perfect back drop for a picturesque garden wedding and stunning photo sessions. 

Our refurbished original rustic barn with high exposed wooden beams can be transformed into a fabulous air-conditioned dinner hall or a dance floor. 

This venue is a designer’s dream because the style is eclectic and can lend itself to any theme or direction, wherever your mind may wonder. 

The massive wooden barn doors add to the nostalgic feel of this venue and can be closed for a cosier winter function or swung wide open for those balmy summer nights. 


Wedding Brochure
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weddings

past weddings/reviews

These are merely examples of menus on offer and don’t specifically apply to any option

Starters

Fig and Brie Phyllo Parcel
on a bed of Rocket served with a Balsamic Fig Reduction.
Roasted Pear Salad
with with sweet Bel Peppers, Pecan nuts and Stilton cheese served on a bed of rocket drizzled with a lemon oil and balsamic reduction.
Spicy Butternut & Roasted Tomato Soup
with Homemade Bread Sticks.
Springbok Carpaccio
with Parmesan Cheese and Green Figs, served on a bed of Rocket.
Mussels
served in a Sweet Chilli White Wine and Cream Sauce with fresh Artisan Bread.

Main Course Options

Moroccan Fillet of Fish
Seasonal Vegetables and infused Whole Grain Rice served with a Garlic Lemon Mayonnaise.
Slow Cooked Lamb Shank
In a Olive and Sun-dried Tomato Sauce served with Sweet Potato Mash.
Plum and Port Beef Fillet
Served with Roasted Vegetables and New Potatoes.
Chicken Roulade
Stuffed with Spinach, Feta and Sun-dried tomato. Served with a Mediterranean Couscous and a Chicken Jus.
Butter Chicken Curry
Served with Rice, Naan Bread and Ensembles.

Dessert Island

White Chocolate Mouse
with a Oreo and Ginger Snap.
Crème Brûlée
Strawberry Rose Water Cheese Cake
Chocolate Brownie
with Amarula Ice Cream
Trio of Desserts